Freshly Baked Bread

Yesterday when I got up, I knew that I would not step out of the door to go to the supermarket. I looked in my cupboards and saw that I had enough flour to bake bread and took my shiny new bread maker off the shelf. Adding all of the ingredients to the baking tin, I selected the relevant choices on the programme and pressed the start button. A few hours later, the smell of freshly baked bread permeated our apartment.

© Colline Kook-Chun, 2014
Freshly baked bread. © Colline Kook-Chun, 2014

Once the bread had cooled for a while, sat down eagerly for a simple lunch: warm bread with butter and some cheese. Delicious!

Paula's B&W SundayDo you enjoy eating freshly baked bread?

© Colline Kook-Chun, 2014

(This post is linked to Paula’s Black & White Sunday)