A Book and Dumplings

This Summer I am able to spend quite a bit of time with my friend: instead of texting one another about the books we are reading together, we are able to discuss our thoughts face to face. Yesterday, we decided to expand the experience of our buddy read and eat lunch in Chinatown.

We chose to eat dumplings as this food is often referenced in the novel Natalie Tan’s Book of Luck and Fortune by Roselle Lim. The dumplings were delicious and we savoured the flavours as our conversation flowed.

Do you enjoy eating dumplings?

© Colline Kook-Chun, 2019

(This post is linked to Becky’s Square Challenge. The theme for the month of July is “blue”.)