For a while now I have been wanting to eat the pie of my childhood and early adulthood. I desire biting into the browned flakiness of the meal and enjoying its savoury contents. On Tuesday, I decided to try and bake a replica. I grabbed some ready-made puff pastry, a muffin pan, and the leftover stew we had had for dinner the previous evening.
My mini pies were a lot smaller than what I had bought in South Africa, but they tasted just as good. My family loved them and I will definitely make them again with varied ingredients. I would say that my experiment was a success! Definitely something to smile about! 😀
© Colline Kook-Chun, 2017
(This post was inspired by Trent’s Weekly Smile, a challenge which focuses on sharing all things positive.)