A Kitchen Experiment

For a while now I have been wanting to eat the pie of my childhood and early adulthood. I desire biting into the browned flakiness of the meal and enjoying its savoury contents. On Tuesday, I decided to try and bake a replica. I grabbed some ready-made puff pastry, a muffin pan, and the leftover stew we had had for dinner the previous evening.

My mini pies were a lot smaller than what I had bought in South Africa, but they tasted just as good. My family loved them and I will definitely make them again with varied ingredients. I would say that my experiment was a success! Definitely something to smile about! πŸ˜€

Β© Colline Kook-Chun, 2017

(This post was inspired by Trent’s Weekly Smile, a challenge which focuses on sharing all things positive.)

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15 thoughts on “A Kitchen Experiment

    1. See if you are able to purchase ready-made puff pastry. If you can, you can make your own! The next time I make this, I will take pictures to show you how πŸ˜€

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