Sometimes I get bored with cooking the same meals every week for my family. A couple of weeks ago, I had a desire to eat a creamy mushroom sauce and decided to experiment. I put together the ingredients which I thought would go well together and added some white wine into the mix. The result was tasty and my family enjoyed it. This week, I tried to make the recipe again.

The meal on Tuesday was even better than I had previously made as the chicken was not overcooked. Instead the meat was tender without falling off of the bone. I savoured the flavour of the mushrooms in wine and was happy when the last bit of the meal was scraped off the bottom of the pot. This dish will be added to my repertoire of dishes to make after a busy day at work as it did not take too long to cook. Hopefully the next time I get bored with my cooking, it will be during my summer break and I will have the time to try a recipe from one of my cookbooks.
What made you smile this week?
© Colline Kook-Chun, 2019
(This post is linked to Trent’s Weekly Smile challenge.)
I love cooking with mushrooms – currently I am sautéing garlic in coconut oil and then cooking the mushrooms fast in a hot pan…but a mushroom gravy can be divine…for me, this next week will see me sharing a fun recipe with everyone!
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I look forward to seeing it John!
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There you go, a little variety.
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And delicious at that 😊
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Lol
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Looks and sounds delicious 🙂
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I enjoyed every bite 😄
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Oh… looks so delicious, Colline! 🙂
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Thank you Amy. Our dinner was good 🙂
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