A Taste of Mushrooms

Sometimes I get bored with cooking the same meals every week for my family. A couple of weeks ago, I had a desire to eat a creamy mushroom sauce and decided to experiment. I put together the ingredients which I thought would go well together and added some white wine into the mix. The result was tasty and my family enjoyed it. This week, I tried to make the recipe again.

Chicken cooked in a mushroom sauce. © Colline Kook-Chun, 2019

The meal on Tuesday was even better than I had previously made as the chicken was not overcooked. Instead the meat was tender without falling off of the bone. I savoured the flavour of the mushrooms in wine and was happy when the last bit of the meal was scraped off the bottom of the pot. This dish will be added to my repertoire of dishes to make after a busy day at work as it did not take too long to cook. Hopefully the next time I get bored with my cooking, it will be during my summer break and I will have the time to try a recipe from one of my cookbooks.

What made you smile this week?

© Colline Kook-Chun, 2019

(This post is linked to Trent’s Weekly Smile challenge.)

10 thoughts on “A Taste of Mushrooms

  1. I love cooking with mushrooms – currently I am sautéing garlic in coconut oil and then cooking the mushrooms fast in a hot pan…but a mushroom gravy can be divine…for me, this next week will see me sharing a fun recipe with everyone!

    Liked by 1 person

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