When in Paris we had the opportunity to eat at Au Pied de Cochon, one of the upscale restaurants that serve traditional French food. We were tickled pink when my daughter’s dessert arrived because of the little pig that reflected the name of the restaurant.
We enjoyed eating the extra plate of sweet small meringue pigs for the rest of the family after the tastes and flavours of our main meal.
© Colline Kook-Chun, 2018
(This post is linked to Becky’s Square Challenge, Square in September. This month we are posting pictures featuring in the pink, i.e., photos featuring the colour pink, something ‘in the pink’ of health, or those which leave you ‘tickled pink’)