When in Paris we had the opportunity to eat at Au Pied de Cochon, one of the upscale restaurants that serve traditional French food. We were tickled pink when my daughter’s dessert arrived because of the little pig that reflected the name of the restaurant.
© Colline Kook-Chun, 2018
(This post is linked to Becky’s Square Challenge, Square in September. This month we are posting pictures featuring in the pink, i.e., photos featuring the colour pink, something ‘in the pink’ of health, or those which leave you ‘tickled pink’)
how cute!
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We thought so too 😄
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Those are so cute! 🙂
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They were also so light to eat.
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My son had an ice cream caterpillar 🐛 once but it wasn’t as cute as those piggy 🐷 desserts
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I don’t think a caterpillar can be as cute as these for sure. It was definitely an unexpected sight at such a fancy restaurant.
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Glad I came here, Colline. I don’t have cake this week. 🙂 🙂
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Glad I could help out Jo 🙂
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😃😃
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oh this made me smile so much. Love it. What a brilliant dessert, glad it tasted good too!
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It did. It was sweet – but not too sweet.
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Aww.. Super cute!❤
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We totally agree 🙂
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Really charming 🙂
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They do a good job in presenting their food.
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