As you know, my husband was away for a month. As a result, I was the one to do all the cooking – every day. On Friday my husband came back home and this weekend he took the opportunity to cook. As you can imagine, I was pleased to take a break from the kitchen. For dinner, he cooked a few dishes of stir-fried vegetables (one which was an experiment as he had not cooked it before) which we then ate with rice. As we feasted on his meal, we enjoyed the flavours he had created. As my daughter said, we had missed eating his vegetable dishes with rice.
This week I am grateful for my husband’s return home. I am also grateful that he is still willing to take a turn at cooking over the weekend in order to give me a break.
What have you been grateful for this week? Share your comments or the link to your post below.
© Colline Kook-Chun, 2018
Delicious and healthy! 🙂
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It is both – and he does it so well 👌
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Yes, it is nice to have a break and those dishes look good. We have so much to be grateful for.
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We do. I recently read THE BOAT PEOPLE and I réalisés, once again, how lucky I am to be living in Canada.
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I love when someone else cooks for me. Usually I enjoy going to my daughter’s house, where she seems to love cooking. Enjoy your week, and thanks for visiting my blog.
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Me too. It is such a chore when you have to do it everyday.
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My husband also likes to cook, Colline. I am sure you are pleased he is home.
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I am – and he managed to bring a little biltong 😊
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how lovely, i’m sure you’re happy to have him back for many reasons. i’m grateful to see all 3 of my daughters this weekend )
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I am. It is good to have his company at the dinner table and to chat to him about things.
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ahhhh – so nice and love the excellent photo of the food – the bowls are all cut off and the composition is tasty!
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Thank you Yvette 😊
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🙂
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and I am grateful to have a little time to blog – have a small break coming up and feels nice to post – ya know?
peace to you
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I am with you on that one. Often the days pass in a rush and there is no time to write down ideas.
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yes- and I do not mind some busy seasons – keeps things fresh – but nice to have down time too – eh?
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Definitely 🙂
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I love cooking and I occasionally do stir-fries. Most of my cooking is during the week and has to fit with Wife and Son’s variable schedules so it often has to be something that can be prepared and then reheated later in the evening. Last night’s Muttar Paneer would be a good example with us boys eating at 8pm and Epi eating when she got home from the gym at around 9:15pm. Haven’t decided what I’m cooking tonight yet 😉 Great to hear you’re all together and enjoying a great family meal 🙂
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Sounds like you have the same family routine as we do on the nights I go to Zumba 😊
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