When school is open and I am teaching, planning, assessing children’s work as well as running my home, homecooked meals are a rushed affair. I prepare meals that are quick and easy to make; simple meals that do not require a lot of time. Now that I am on school break, I take the time to try a few new recipes as well as make those that we have enjoyed in the past that require more than an hour in the kitchen. Last night I followed one of those recipes: Salmon Phyllo Pie – a recipe created by Jamie Oliver. I hummed along to some music while I chopped, cooked and fiddled with the pastry. The result? Delicious!
This week I am grateful for the time I have during the school break to spend time in the kitchen cooking some favourites. My girls have requested a few dishes (e.g., vegetable lasagna) as has my husband. I look forward to making them without the pressure to follow a schedule.
What have you been grateful for this week?
Lavender Ladi was grateful for a new month
Laura was grateful for zen with gel pens
© Colline Kook-Chun, 2016
(Join me and share something that you have been grateful for in the past week. Link up with my post so that I know you have participated)