Last night I decided to open a bottle of South African wine that my nephew had brought us for Chinese New Year. As I pulled the cork out, I thought of the many times I had done so in the past before pouring wine to eat with dinner. Not many wine bottles these days are corked and I wondered if corking does make a difference to the taste of the beverage.
The wine is crisp and went well with the dinner my husband had cooked. We do not drink much and we look forward to having another taste of home tonight.
Do you drink wine with your dinner?
© Colline Kook-Chun, 2016
(This post was written as a response to Paula’s Black & White Sunday prompt: negative space)