Yesterday we celebrated my hubby’s birthday. For a treat, we decided to go out for lunch and eat a burger at South Street Burger Co. These are not just any burgers, but are made from hormone-free and additive-free patties. The cost per burger is more; but we were hoping that the filling would make for a tastier and healthier meal.
Once we had received our order, we brought it to the table. The fries, of course, had to be dusted with seasoned salt. My choice of burger was Mushroom and Swiss. Looking at it, the meal certainly looked different to what is offered at MacDonald’s – even the bread looked of a better quality.
My husband bit into his burger, showing the layers of his sandwich. He claimed the taste of his choice was as good as is described in the menu.
The burgers were tasty – and very filling. Next time we will do without the fries and try instead the onion rings.
Do you enjoy eating the layers of a burger?
(This post was inspired by the WordPress Weekly Photo Challenge)
© Colline Kook-Chun, 2013