During our trip to Mauritius, my husband took many opportunities to eat a favourite meal of his childhood: Dahl Pourri. On my first trip with him to this tropical island, he had converted me to this delicious treat so I was willing to eat this meal whenever we could. The roti-like food has dahl within it, and has been rolled until it is fine. You eat “une paire” with a yummy vegetarian curry within it.
We have tried to recreate this food at home but have not been successful. Making them is definitely an art that requires plenty of practice. I know that the next time we go to Mauritius, we are sure to go buy many of these and eat our fill.
Have you eaten Dahl Pourri?
(This post was inspired by the Weekly Photo Challenge prompt given by WordPress)