Each week Jakesprinters suggests a theme for creative inspiration. You can post your response to the theme on your blog anytime before the following Sunday when the next theme is announced. Your response can be either a photo, a video, music or a piece of writing. Remember to post your link in the comments section of the weekly challenge.
This week’s prompt is: Recipe
How often do you page through recipe books and magazines looking at photos of food and the attached recipes? Or browsed on the internet looking for cooking inspiration? (I have now added looking at food blogs to the mix!) You look at the deliciously presented food and think:”That looks yummy! I really should try making it.” But you never get round to making that dish in your own kitchen.
Why do we not often try out the recipes that are printed month after month in the magazines we read? At times my first obstacle is the list of ingredients. If I do not already have the ingredients lining the shelves of my cupboard, the chances of me making a spectacular dish is slim. Unless I make an effort, my grocery shopping will not include an ingredient I may not use again. And if the recipe holds too many milk products, or too much meat, it is flipped over and forgotten.
The second reason for me not trying out a recipe is the group of eaters for whom I am cooking. My children are still at that fussy age where they hesitate to try something new – especially my youngest. My husband, too, has particular dislikes. So many recipes that I would have tried, and probably enjoyed, before my household expanded remain untested. Before I was educated in the ways of my family’s eating habits, I would try these recipes and hear “I don’t like this” – and eat the leftovers over the next couple of days.
The third reason is that the recipe at times looks just to complicated; and would require space in which to make it. I currently work in a tiny kitchen that has hardly any table top space. Making well-loved recipes at times is difficult and I cannot summon up the interest to follow a set of instructions that would require me to have more space than I currently have access to.
There are times, however, when I do break down and try a recipe that I have snipped out of the paper, or torn out of a magazine. I break down through sheer boredom with our current menu. Once the dish is made (which never looks like the photo accompanying the recipe), I waited with bated breath while the mouths at our dinner table sample the food. And if it is given the thumbs up, then I know I can add the dish to my repertoire of meals.
Do you try out new recipes frequently? What are your favourite?
© Colline Kook-Chun, 2012